LifeHub was born from the desire to improve the way we experience healthcare. Founded by a seasoned group of like-minded healthcare professionals, we felt that we could do a lot better in helping people get healthy. We saw that the modern healthcare system is designed to treat you when you are sick and often by treating the symptoms but not the underlying causes.


Although modern medicine has made great advancements, we have all noted the increased incidence of lifestyle diseases and “sub-optimal health” issues.

Many of our friends and family members were not necessarily  ”sick”, but they were certainly not completely healthy: they were feeling tired, stressed, toxic, run down or burnt out. We felt this needed to be addressed in a simple, affordable & consumer focused manner.


Detox team

We see LifeHub as helping you in that stage between self-diagnosis and a doctor’s clinic. Our team of Doctors, Practitioners and Coaches provide services, products and programs that address common lifestyle conditions. In a LifeHub you can buy pharmaceutical grade supplements, have a nutritional IV, consult a coach or order some lab tests without needing to use too much time or money to consult with a Doctor or wait at a hospital.

We are trying to make looking after your health a little bit easier.


Our founding team are a seasoned group of healthcare professionals with many decades of experience across the USA, Australia, China and Hong Kong. LifeHub is a subsidiary of LifeHealth Ltd, a leader in Integrative and Anti-aging medicine for over 10 years in Hong Kong. We have combined our experiences to try to create a better way to experience healthcare, a way where the consumer is empowered to take charge of their own health at convenient wellness centers that provide the necessary knowledge, tools and support.

Read the incredible story of our founder’s uncle, Dr Victor Seah, dubbed the poorest good doctor.

LifeHub Medical Detox


We take these three approaches and combine them together to work in an Integrative manner. We believe effective diagnosis and evidence-based treatments already exist, it is that just until LifeHub there was no convenient location for people to learn about them and purchase them easily.

We also approach our care by looking at our clients holistically, by addressing:

Physiological Imbalances

Nutritional Deficiencies

Mental Health

Physical Fitness

We have brought together leaders in Functional Medicine, Nutrition, Psychology and Natural Medicine to integrate their knowledge to create products and services that try to understand the underlying causes of the problems you may be facing.

Our Team

Candice Chan

Candice Chan, CEO

Candice has been working in the wellness space for over 10 years in Hong Kong and the USA. Candice has a Bachelor of nutrition science from the University of California Davis and a Certification in Doctor of Natural medicine from the CANADIAN BOARD OF HEALTHCARE PRACTITIONERS & INTERNATIONAL NATUROPATHIC COLLEGE. Candice is also a certified yoga teacher, reiki practitioner and bioresonance therapist.

Candice previously founded YouniBody a chain of 7 functional medicine-based wellness centers across Hong Kong, and was a founder of Genexus, a leading consumer healthcare company in the USA.

Jonathan Seah

Dr Jonathan Seah, Executive Chairman of LifeHealth

Dr Jonathan has over 25 years of experience in clinical medicine, healthcare operations, and investment banking, in China, the US, and Southeast Asia. He holds an MBA from Harvard Business School and a Medical Degree from the Royal College of Surgeons in Ireland.

In 2003, Jonathan was the founding CEO of ParkwayHealth China, where he built the organization from the ground-up, through the development of new facilities and through acquisitions. He has also run other publicly listed and private organizations in the region.

Before returning to Asia, Jonathan was a corporate finance investment banker with Merrill Lynch in the US. Before business school, Jonathan was a medical doctor in Singapore, at the National University Hospital, Tan Tock Seng Hospital, and at the Raffles Medical Group.

Miles Price

Miles Price M.Sc, BANT(uk), IFMCP

Masters degree clinical nutrition
Full member of British associations nutrition and lifestyle medicine
Certified functional medicine practitioner, IFM & FMU

Miles did his initial training at Hawthorn University with an M.Sc. Holistic Nutrition. He followed this up with a professional accreditation to practice with BANT (UK) the British Association of Applied Nutrition and Lifestyle Medicine in 2017 and subsequently obtained a Functional Medicine Diploma with Functional Medicine University in 2017. This was shortly followed by enrolling with the Institute of Functional Medicine on their practitioner program.

Dr Ken Chu

Dr Ken Chu, Naturopathic Doctor & Head Of Nutrition

Dr Ken is a naturopathic doctor from University of Alberta, Canada and a board member of the Integrated Association of Naturopaths Hong Kong. Ken brings over 10 years of natural medicine experience and over 20 years of health product knowledge in Canada and Hong Kong. Ken has experience with managing high-level athletes, including some of Canada’s best Olympians and amateur MMA athletes. Ken employs a holistic approach, using a mix of clinical nutrition, homeopathy, and herbal medicine to address the root cause of a patient’s concern.

Anna Tee

Anna Tee, Health Coach and Wellness Consultant

Prior to health coaching, Anna worked in large companies in consumer-centric roles, putting herself in the customer’s shoes. As a Certified Health Coach, having studied with the Institute for Integrative Nutrition (IIN), Anna aims to simplify nutrition and make small but sustainable changes to drive towards an individual’s unique health goals. She enjoys supporting her clients through providing information, listening to concerns and helping to plan a way forward. Passionate about all areas of wellbeing, and in all environments, Anna has consulted for corporates, clinics and the Love 21 Foundation in Hong Kong. She believes nutrition and wellness should be low-maintenance, practical and accessible for all— and, above all, food should be enjoyable. Anna loves to cook, explore and de-stress through yoga and hiking.

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