Think you might be intolerant to gluten? Gluten intolerance comes in two forms: Celiac Disease, which is a serious genetic autoimmune disease, and Non-Celiac Gluten Sensitivity, which is more common with a range of causes. Both result in adverse reactions to the gluten protein.

This simple and accurate quick test can be used to determine if you have gluten intolerance by detecting the presence of Tissue Transglutaminase IgA antibodies (tTG-IgA) in the blood. This test can also be used to follow up on your gluten-free diet – after you remove gluten from your diet, the tTG-IgA antibody levels should fall and after 6 months, the antibodies should become undetectable.

Results are available within 15 minutes.



Signs and Symptoms:

  • Bloating
  • Diarrhea or constipation
  • Abdominal pain
  • Headache
  • Fatigue
  • Thyroid problems
  • Skin rash
  • Brain fog/inability to focus

Collection Method:

  • Blood Spot

What We Test:

  • Gluten IgA Antibodies
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