Think you might have an allergy to cow’s milk? One of the most common food allergies is to the protein in cow’s milk. A food allergy is an overreaction of the immune system to a specific food protein and can be potentially fatal. This differs from lactose intolerance – which does not involve the immune system and is when the individual is unable to digest the specific food.

This simple and accurate quick test can detect if you have an allergy to cow’s milk by measuring the level of the allergy antibodies, immunoglobulin E (IgE) in the blood.

Results are available within 1 hour.



Signs and Symptoms:

  • Dry itchy throat and tongue
  • Shortness of breath and wheezing
  • Coughing
  • Asthma
  • Swelling of lips and face
  • Itchy skin
  • Rashes and eczema
  • Diarrhea
  • Vomiting

Collection Method:

  • Blood Spotting

What We Test:

  • Cow’s Milk Protein
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